Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Gaudy-red with slight purple reflections when young, tending to garnet after ning.
Intense, persistent, aromatic, fruity with hints of rose petals and violets in the rest years, developing spicy notes over time.
Warm on the palate, harmonious, good body and balance, slightly tannic.
Noble bordeaux 500 g – Uvag type glass.
Cork 26×45 single piece.
Bottle 0,75 L.
From 13,00 to 14,50 % depending on the vintage.