PINOT GRIGIO
VENETO IGT
Perfect with delicately flavoured fish dishes.
Serving temperature: 6 – 8 °C
SENSORY CHARACTERISTICS
With a flowery bouquet and notes of straw this wine is harmonious with a well-rounded body.
AREA OF ORIGIN San Polo di Piave
VARIETY Pinot Grigio
TRAINING SYSTEM Spalliera
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 12% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 g/lAVAILABLE SIZES
Classica 0,75 Litres
VARIETY Pinot Grigio
TRAINING SYSTEM Spalliera
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 12% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 g/lAVAILABLE SIZES
Classica 0,75 Litres
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