This wine goes well with fish dishes and sea food, marinated salmon and sea bass Carpaccio.
Serving temperature: 6 – 8 °C
A bouquet of ripe pear, golden delicious apples, fresh-cut grass, acacia and fire striker. A fresh, balanced and sapid flavour with great length.
VARIETY Pinot grigio
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature with select yeasts
MATURING 1 – 6 months on the yeasts
ALCOHOL 13% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 – 6,00 g/l