Low Guyot vine training system, with 8-10 buds on the fruiting cane.
60% Barbera, 40% Ruchè.
Traditional red wine process.
Barbera and Ruchè grapes harvested in slight over-riping conditions. Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Medium intensity ruby red with highlights that tend towards orange with age.
Intense and fruity, with scents of red fruits and apricot.
Delicate, smooth and full-bodied, with scents of berries jam.
Noble Bordeaux 500g – Uvag type glass.
Cork 24×45 single piece.
Bottle 0,75 L.
12,50 to 14,00 % depending on the vintage.