VARIETALS AND PERCENTAGE: nebbiolo 100%
GROWING LOCATION: La Morra
AVERAGE AGE OF VINEYARDS: 30 years
POSITION: facing south-west
AVERAGE PRODUCTION/HA: 6.5 tons
COLOUR: ruby red, with garnet highlights after ageing.
BOUQUET: characteristic soft, delicate nose, with the aroma of violets and berries becoming finer and more noticeable with ageing thanks to hints of vanilla and high quality wood.
TASTE: dry, smooth and well-bodied, with just the right amount of tannins.
GASTRONOMIC COMBINATION: strong, mature cheeses and roast white meat when young; roast red meat and feathered game if aged.
RECOMMENDED SERVING TEMPERATURE: 18-20°C. Its aromas will develop to the full if it is decanted one hour before serving in large-bowled glasses, which will then allow all its qualities to be enjoyed