Merlot Veneto IGT

MERLOT

VENETO IGT

Ideal with traditional spit-roasted meats.
Serving temperature: 18 – 20 °C

SENSORY CHARACTERISTICS
A Merlot with spicy aromas and a great body.

AREA OF ORIGIN Zenson di Piave & San Polo di Piave
VARIETY Pure Merlot
TRAINING SYSTEM Cappuccina
HARVEST PERIOD First half of September
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Maceration and vinification with the pomace
ALCOHOL 12% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 g/l