Province of Benevento.
100% Merlot vine.
Wine technique: Grapes harvested in the first ten days of October, whose maceration takes place at a controlled temperature of 18/20 ° C for an average period of six days. Aged in steel barrels for a period of three months.
Visual examination: red discharge from bright reflections.
Olfactory test: red fruit notes.
Tasting test: quite soft and balanced on the palate.
Pairings: dishes of white meat and red meat.
Alcohol content 12% vol.
Serving temperature 16 ° C