Kudyah Nero d’avola D.O.C. Sicilia – Terre di Giurfo

TECHNICAL PROFILE
APPELLATION OF ORIGIN – Sicilia D.O.C.
(Denomination of Origin Controlled and
Guarantied).
TYPE OF WINE – Red.
GRAPE SOURCE – Licodia Eubea (CT).
VARIETAL – 100% Nero d’Avola.
VINEYARD YEAR – 1995.
YIELD PER HECTARE – 80 quintals.
CULTIVATION SYSTEM – Espallier in
Organic.
PLANTING DENSITY – 4000/5000 plants
per hectare.
HARVEST PERIOD – Mid to end of september.
VINIFICATION – In red with skins maceration.
FERMENTATION TANKS – Stainless-steel,
150 hl. capacity.
FERMENTATION TEMPERATURE
25°/28°C.
AGEING – Refìning in stainless- steel,
followed in bottle.
BOTTLING PERIOD – Early march.
MACERATION PERIOD – 10-45 days on
skins.
ALCOHOL TENT – 13,50% vol.
AGEING CAPACITY – 4/6 years.

Terroir
ALTITUDE – 500 meters above sea level.
MICROCLIMATE – Rainy winters moderate
temperatures, and dry hot summers.
SOIL – Medium texture soil tending to
compact, interspersed whit Limy tufa.

Organolectic Profile
COLOR – Deep ruby red.
BOUQUET – Intense, with an accent of
red berry.
TASTE – Full bodied, velvety, fairly tannic
and harmonic.
SERVING TEMPERATURE – 16/22°C.
FOOD TO PAIR WITH – Red meats, roasts,
braised meats and seasoned cheeses
served slightly cold, it can be paired with
meaty fish dishes as well.

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