Province of Benevento.
Grape variety 100% Falanghina
Falanghina wine is prepared for the refermentation process in an autoclave for an average period of 70 days.
Visual examination: it appears limpid and transparent with the presence of small effervescence, with a pale straw yellow color.
Olfactory and gustatory examination: floral notes of white flowers are very evident both to smell and taste.
Pairings: thanks to its fresh notes it goes well with sweet and fatty dishes such as frying and fish dishes.
Alcohol 12% vol.
Serving temperature 8/10 ° C.