C H I A N T I D.O.C.G.
Production area : Montalcino
Grapes: 80% Sangiovese, 10% Canaiolo , 10% Mammolo
Soil : Medium mixture with remarkable skeleton presence.
Altitude : 250 m above sea level
Harvest period : Half September
Production techniques: Fermentation in 100 hl stainless steel tanks; approx. 15 days of maceration at a controlled temperature of 30°C.
Bottle aging : Up to 3 months.
Tasting notes: Clean ruby red . Intense aroma, with the typical subtle scent of violet and aromas of red berries.
Flavor: Vibrant flavor and fresh, with pleasant fruity after taste.
Food pairing: Ideal as aperitif, with cold cuts, pasta with tomatoes and meat sauces, white meat and fresh cheese, salads and grilled vegetables.