CHARDONNAY VENETO IGT – Cantine La Salute
Ideal as an aperitif and with fish dishes.
Serving temperature: 6 – 8 °C
SENSORY CHARACTERISTICS
With a fine, characteristic bouquet and dry, inviting flavour.
AREA OF ORIGIN San Polo di Piave
VARIETY Chardonnay
TRAINING SYSTEM Sylvoz
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 16.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 11,50% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 g/l
VARIETY Chardonnay
TRAINING SYSTEM Sylvoz
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 16.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature using select yeasts
ALCOHOL 11,50% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 g/l
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