CABERNET SAUVIGNON – MARCA TREVIGIANA IGT
Ideal with sliced fillet steak and hard cheeses.
Serving temperature: 18 – 20 °C
The bouquet has a light note of fresh grass which quickly blends with a sensation of woodland fruits. Well structured and balanced with evolved, rounded tannin.
VARIETY Pure Cabernet Sauvignon
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Second half of September
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Traditional with the must in contact with the pomace for a long time
MATURING Part in oak barrels, the rest in stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 – 6,00 g/lAVAILABLE SIZES
Classica 0,75 Litres