Province of Benevento.
100% Cabernet Sauvignon vine.
The grapes harvested at the end of September are put into vinification for the maceration of a period of 7/8 days. Aging in stainless steel barrels with short passage in wooden barrels.
Visual examination: red with orange reflections.
Olfactory test: spicy notes mixed with fruit.
Tasting test: soft, balanced and dry.
Pairings: grilled red meats.
Alcohol content 12% vol.
Serving temperature 16/18 ° C