Great classic, widespread in every area where wine is made, according to a recent French study it seems to derive from the spontaneous crossing of Cabernet Franc and Sauvignon Blanc.
Vine: 100% Cabernet Sauvignon
Area: Villa Locatelli DOC Friuli Isonzo
Production area 3 ha
Altitude 47 m.s.l.m.
Plant Year 1998
Plant density 3,500 vines / ha
Yield 90 quintals / ha
Total acidity 5.2 g / l
Ground profile Plain rich in gravel and pebbles with reddish clay due to the presence of iron and aluminum oxides. Harvest period early days of October Production 28,000 bottles
After a short cold maceration, the fermentation of the must takes place at a controlled temperature. Malolactic fermentation. Subsequently the must is left to rest for 6 months in stainless steel containers.
Intense ruby red
Vinous, slightly herbaceous and spicy.
Of medium structure, round with typical balsamic and undergrowth notes.
Ideal with cold cuts, roast beef, polenta and melted cheese, medium-aged cheeses.
Serving temperature 16 – 18 ° C.