In the heart of the Phlegraean Fields (Cuma) at the foot of the Acropolis protected by the magical myth of the Sibyl.
Grape variety and cultivation:
Vineyards with 2500 vines per hectare, planting layouts, training systems are counter-espalier and pruning systems are those traditionally used in the Campi Flegrei, so that the characteristics of the grapes and wines are not changed. Production is 120 QL per hectare.
The grapes are harvested manually and selectively in the first two weeks of October, then the destemming and soft pressing and the must is left to ferment in stainless steel containers at a temperature of about 17-18 ° C for 30 days.
Alcohol content and analysis data:
Total alcometric volume: 12.00
Total acidity: 5 per thousand
Net dry extract: 15 per thousand
Straw yellow with greenish reflections
Delicate, pleasant, characteristic
It goes well with seafood dishes
Fresh at 8-10 ° C