Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Intense purple-red with violet shades when young.
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.
Noble bordeaux 500 g – Uvag type glass.
Cork 26×45 single piece.
Bottle 0,75 L.
From 13,00 to 14,00 % depending on the vintage.