Area of production:
Nebbiolo grapes harvested with perfect ripening conditions after thinning. Traditional red method.
Aged in French oak tonneaux and re nement in the bottle positioned horizontally with controlled temperature according to the related appellation procedural guidelines.
Bright garnet-red and characteristic with light orange re ections after ageing.
Ethereal and intense with tobacco, spicies and dry gues scents. After the oxigenation it gives dry fruits and jams sensations.
Elegant, austere, full-bodied and pleasant with cinchona roots and rhubarb.
Bordolese serie 15, 750 g – Limited edition – wide shoulder, color antikgreen.
Cork 26×49, single piece.
Bottle 0,75 L.
From 14,00 to 15,00 % depending on the vintage.