Cantine Vallebelbo

The territory The 500 hectares of vineyards are flourishing at the border of the provinces of Cuneo and Asti, at the North East Langhe, boundless hills so dear to writers like Cesare Pavese, who was actually born in S.Stefano Belbo, and of Beppe Fenoglio, are the inspiring source and often the background of their best […]

Azienda Vinicola Sorrentino

  THE HISTORY A journey that has its roots in 800 Beginning with our ancestor’s erience in the nineteenth century… the story continues and comes to life with Grandmother Benigna as a young woman determined not to follow the country life lived by her parents, but who, during WWII, rediscovered her passion for nature and for the cultivation […]

Terre Di Giurfo

The company Terre di Giurfo is located in Sicily, in Ragusa. This is where the winery produces the finest wines from native grapes of Sicily: the wine Cerasuolo di Vittoria , the wine Frappato, the wine Nerello Mascalese, the wine Nero d’ Avola. The farm has always relies on the enhancement of the territory of the […]

Italy Wine Tour – Pouring Falanghina from the barrel !

Italy, March 2017 Meet our supplier, Mr. Tommaso Babbo of Cantine Babbo. It’s always a pleasure to speak with him and today our conversation was about his wonderful Falanghina. Falanghina is a very unique Italian wine because it comes from the volcanic area of Campi Flegrei , or “flaming fields” and grows close to the […]

Falanghina : Prestigious Imperial Italian Wine

History of Falanghina Falanghina is a native valuable vine from the ancient, noble, glorious traditions: vigorous and productive, resulting from greek-Balkan strains, was introduced in Campania region by Aminei, pelagic people.   Distinguished between a Sannio and Campi Flegrei biotype, Falanghina occupies a central place in the Campania wine, from all points of view: production, territorial […]

Fattoria Le Masse

The main body of Fattoria Le Masse is located just outside the historic centre of Barberino Val d’elsa. Three-quarters of the company are under the title of Chianti Colli Fiorentini and a small part is made up of Chianti Classico. Le Masse is currently going through a biological conversion towards Biodynamic agriculture. For several years now, they […]