Azienda Agricola Vignacci

 

Passion and devotion

A family, a unique terroir and the passion for its soil…

The Azienda Agricola Vignacci is located inside one of the most suggestive pieces of Tuscany, between hills covered by wheat and others which host hectares of vines.

Since long time the Monaci’s family, Gabriella, Fabio and their son Cristian Monaci, with big dedication take care of their property of 50 hectares, which are in part cultivated with olive trees and in part with vines.

In the 2016 the family decided to make a series of changes to the company.

This motivational drive was given by the new generation, Cristian and his young wife Katia, that with big determinationstarted a project of expansion and selection of olives and grapes: a new modern and technological

cellar, new planted grape varietes and an oil mill for having a home made product, of which they now every single olive.

To date, for anyone that wanders around the hills of Tuscany and then reaches Montenero, which is also located not far from Montalcino, is now possible to stop at the Azienda Agricola Vignacci for tasting and buying

Extra Virgin Olive Oil and Montecucco wine, which was born from lands where the vine is planted from centuries.

TERROIR 

Between the hills of Maremma Toscana and the slopes of Monte Amiata, there’s a very big land which spreads through wide wheat stretches, lush forests, green pastures, wealthy vineyards and olive
trees. Montecucco is in an ideal position, in which gentle slops hunt each other till they reach the Tyrrhenian Sea.
The environmental and climate conditions are perfect, thanks to the nearness of Monte Amiata on one side and of the Thyrrhenian Sea on the other.

Monte Amiata gives the necessary chemical-physical composition to the soil, like the richness of potassium; on the other side the Thyrrhenian Sea is responsible for giving a constant ventilation, which is indispensable

for the cultivation of the vines.This fundamental factors, which also make the area of Montecucco a rich land, give us abundant harvests and an extremely high quality to the production of wines and extra virgin olive

oil.

 

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